This is easily my Top 5 weeknight seafood recipes! - Nicole Orisich
I'm a natural born soul-food cook raised by women from North Carolina. However - I'm also a recipe girl.
A few years ago I owned a boutique strength training studio for women, and the studio had a group chat set up for the members.
Food was always the star of the chat and one day one of the ladies posted a photo of her dinner which was this bomb ass looking cod dish.
Well, she didn't have a recipe so I ended up searching for one and came across this one from the Taste of Home website.
I've been making this recipe since 2018 and here's a recent video of me making it here!
Asian Sesame Cod
1 pound cod fillets
1/4 cup white wine or chicken broth
3 green onions, thinly sliced
1 tablespoon brown sugar
1 tablespoon minced fresh ginger
1 tablespoon rice vinegar
1 tablespoon soy sauce
1-1/2 minced garlic
1/2 teaspoon lemon-pepper seasoning
1 tablespoon sesame seeds, toasted
Note: These are the ingredients as listed from the original recipe. I swap/change/edit ingredients every time I make this.
Place fillets in a greased 8-in. square baking dish. In a small bowl, combine the wine, onions, brown sugar, ginger, vinegar, soy sauce, oil, garlic, and lemon-pepper. Spoon over fillets; sprinkle with sesame seeds.
Bake, uncovered, at 400° for 15-20 minutes or until fish flakes easily with a fork.
Adapted From: A Taste of Home